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Candied Acorn Squash

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Ingredients

Adjust Servings:
4 acorn squash (about 1 lb. each)
1/3 cup butter or 1/3 cup margarine, melted
1/3 cup brown sugar, packed
1/3 cup maple syrup
1/2 teaspoon cinnamon, ground

Nutritional information

223.2
Calories
71 g
Calories From Fat
7.9 g
Total Fat
4.9 g
Saturated Fat
20.3 mg
Cholesterol
78.1 mg
Sodium
40.4 g
Carbs
3.3 g
Dietary Fiber
16.8 g
Sugars
1.8 g
Protein
247 g
Serving Size

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Candied Acorn Squash

Features:
    Cuisine:

    I'm adding this to my Thanksgiving menu as a side dish! It was unbelievably easy to make so it's the perfect dish for Thanksgiving. The sauce made the squash so tasty.

    • 20 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Candied Acorn Squash,,I’m adding this to my Thanksgiving menu as a side dish! It was unbelievably easy to make so it’s the perfect dish for Thanksgiving. The sauce made the squash so tasty.


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    Steps

    1
    Done

    Cut Squash in Half Lengthwise. Scoop Out and Discard Seeds. Cut Squash Crosswise Into 1-Inch Slices.

    2
    Done

    Arrange Slices Slightly Overlapping, in a Buttered 13 X 9 X 2-Inch Baking Dish. Bake, Covered, in a 375 Degrees Oven For 35 Minutes or Until Almost Tender.

    3
    Done

    Combine Melted Butter, Brown Sugar, Syrup and Cinnamon.

    4
    Done

    Spoon Over Squash.

    5
    Done

    Continue Baking, Uncovered, 15 Minutes or Until Squash Is Tender, Basting Occasionally With Syrup Mixture from Bottom of Pan.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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