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Candied Almonds

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Ingredients

Adjust Servings:
2 cups whole almonds (natural)
1/4 cup honey
2 tablespoons butter
1 cup turbinado sugar (sugar in the raw)

Nutritional information

1057.2
Calories
755 g
Calories From Fat
83.9 g
Total Fat
12.8 g
Saturated Fat
30.5 mg
Cholesterol
84.9mg
Sodium
63.1 g
Carbs
17 g
Dietary Fiber
41.7 g
Sugars
30.6 g
Protein
399g
Serving Size (g)
1
Serving Size

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Candied Almonds

Features:
    Cuisine:

      These were very good--used 2 1/2 cups almonds and added 1/2 tsp fleur de sel with 1/2 tsp cinnamon to the honey and butter. Super easy and super snacky, this is a keeper!

      • 55 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Candied Almonds,Delicious and nutritious.,These were very good–used 2 1/2 cups almonds and added 1/2 tsp fleur de sel with 1/2 tsp cinnamon to the honey and butter. Super easy and super snacky, this is a keeper!,My eleven-year old son used this recipe and gives it five stars. He says, “It is easy to make, and tastes good.” Personally, I couldn’t stay out of them after he made them. Very yummy. 🙂


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      Steps

      1
      Done

      Spread Almonds on a Shallow Baking Sheet.

      2
      Done

      Place in Cold Oven and Then Set Oven For 350 and Roast 15-20 Minutes, Stirring Occasionally.

      3
      Done

      in a Medium Saucepan Heat Honey and Butter Over Medium Heat Until Boiling.

      4
      Done

      Turn Down Heat to Medium Low and Simmer For 2 Minutes While Stirring Occasionally.

      5
      Done

      Add Almonds and Simmer For Another 2 Minutes, Stirring Occasionally.

      6
      Done

      Transfer Almonds With a Slotted Spoon Onto a Greased Baking Sheet and Spread Into a Single Layer and Let Cool Slightly.

      7
      Done

      in a Bowl, Toss Almonds in Sugar to Coat.

      Avatar Of Elora Bailey

      Elora Bailey

      Baking prodigy whipping up delectable pastries and desserts with precision.

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