0 0
Candied Apples

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups granulated sugar
2 cups corn syrup
1/3 cup red cinnamon candies
1 cup water
3/4 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 teaspoon clove
3/4 teaspoon red food coloring
6 medium apples

Nutritional information

622.2
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
4.6mg
Sodium
164.6 g
Carbs
3.5 g
Dietary Fiber
108.2 g
Sugars
0.4 g
Protein
403g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Candied Apples

Features:
    Cuisine:

    A excellant candy apple! Can do no better.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Candied Apples,Great for all of your Halloween Trick or Treaters ; ),A excellant candy apple! Can do no better.,10-Star Fabulous!!! These are incredible candy apples, perfect in every way. I loved these as a child and wanted to make some for my own kids to experience. Recipe is very easy with clear directions. An accurate candy thermometer is a must here. Like any candy, I also would not suggest making these on a humid day or increasing or decreasing the recipe. I made 6 medium/small apples and had enough to coat a couple more. Instead, I poured the coating onto a piece of foil and broke it into hard candy. A silpat works really well instead of a buttered baking sheet for letting the apples cool and harden which took about 30 minutes. I wasn’t sure about using powdered spices in the mixture but it came out wonderfully. Just the right amount of cinnamon and sweetness without being too spicy for the kids. Thanks, RecipeNut!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Remove Stems from Apples, Wash, and Pat Dry.

    2
    Done

    Insert a Wooden Skewer in Each Apple, Running Through the Apple from Stem End to Base Without Protruding All the Way Through the Bottom End.

    3
    Done

    Combine Sugar, Corn Syrup, Cinnamon Candies, and Water in Medium-Sized Saucepan.

    4
    Done

    Cook Until Candies Dissolve, Stirring Constantly.

    5
    Done

    Be Careful not to Boil.

    6
    Done

    Add Cinnamon, Vanilla, Cloves, and Food Coloring.

    7
    Done

    Mix Thoroughly.

    8
    Done

    Boil Mixture to 300 Degrees Using a Candy Thermometer Without Stirring.

    9
    Done

    While Mixture Is Boiling, Generously Prepare a Baking Sheet With Cooking Spray So It's Ready Ahead of Time.

    10
    Done

    as Soon as Mixture Reaches 300 Degrees, Remove It from Heat and Quickly Dip Each Apple-One by One-Into the Mixture Until It Is Thoroughly Coated.

    11
    Done

    Set Coated Apples, Standing on Their Bottoms With Skewer Pointing Up, on Baking Sheet Until Mixture Hardens.

    12
    Done

    Let Apples Reach Room Temperature Before Eating.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Homemade Cornbread Or Muffins Mix
    previous
    Homemade Cornbread Or Muffins Mix
    Pumpkin &Amp; Flax Seed Muffins
    next
    Pumpkin & Flax Seed Muffins
    Homemade Cornbread Or Muffins Mix
    previous
    Homemade Cornbread Or Muffins Mix
    Pumpkin &Amp; Flax Seed Muffins
    next
    Pumpkin & Flax Seed Muffins

    Add Your Comment

    10 − two =