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Candied Bacon Brown Sugar Bacon

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Ingredients

Adjust Servings:
1 lb bacon
1/2 - 2/3 cup brown sugar

Nutritional information

207.9
Calories
153 g
Calories From Fat
17 g
Total Fat
5.7 g
Saturated Fat
25.7 mg
Cholesterol
317.4 mg
Sodium
9.2 g
Carbs
0 g
Dietary Fiber
8.9 g
Sugars
4.4 g
Protein
47g
Serving Size

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Candied Bacon Brown Sugar Bacon

Features:
    Cuisine:

    My family was introduced to this delightful treat on New Years Eve 1973. We've been making it every year since!

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Candied Bacon Brown Sugar Bacon, My family was introduced to this delightful treat on New Years Eve 1973 We’ve been making it every year since!


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    Steps

    1
    Done

    Line a Baking Sheet With Foil. (use Non-Stick Foil or Spray the Foil With Cooking Spray If You Want to Make Your Life a Lot Easier!).

    2
    Done

    Preheat Oven to 275f.

    3
    Done

    Put Brown Sugar on a Plate. (i Don't Really Measure the Brown Sugar.) Place a Slice of Bacon on the Brown Sugar, Patting to Help the Brown Sugar Adhere to the Bacon, Coating Both Sides. Place on Baking Sheet. Repeat With Rest of the Pound of Bacon. Sprinkle Any Remaining Brown Sugar Over the Bacon.

    4
    Done

    Bake For 20 Minutes. Carefully Pour Off Grease. Bake For 10 More Minutes. Pour Off Grease Again. Check Bacon Every 5-7 Minutes Until Browned to Your Desired Crispness, Pouring Off Grease as Necessary.

    5
    Done

    Let Cool Slightly and Remove to a Lightly Buttered Plate to Cool Completely. (if It You Let It Cool Completely on the Baking Sheet, It Can Be Very Difficult to Remove.)

    6
    Done

    We Prefer to Chill Ours For a Few Hours Before Eating It. It Enhances the Flavors Vs. Eating It Room Temperature.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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