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Candied Baked Sweet Potatoes Oven Or Grill

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Ingredients

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	3 lbs small sweet potatoes, peeled and chopped into about 1-1/2-inch cubes (or may be sliced into wedges)
	1/4 teaspoon salt
	1/3 cup butter
	1/2 cup brown sugar, packed
	1 teaspoon ground cinnamon
	1/4 cup corn syrup

Nutritional information

391.9

Calories

93 g

Calories From Fat

10.3 g

Total Fat

6.5 g

Saturated Fat

27.1 mg

Cholesterol

301.8 mg

Sodium

73.6 g

Carbs

7 g

Dietary Fiber

30.6 g

Sugars

3.7 g

Protein

203g

Serving Size

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Candied Baked Sweet Potatoes Oven Or Grill

Name: Candied Baked Sweet Potatoes Oven Or Grill
Prep time: 20 min
Total time: 1 h 34 min
Yield: 6-8
Cuisine: American
Ingredients: : 3; : 1/4; : 1/3; : 1/2; : 1; : 1/4

Features:

Cuisine:

American

Can you use yams instead of sweet potatoes?

94 min
Serves 6
Easy

Ingredients

Directions

Candied Baked Sweet Potatoes (Oven or Grill), I bake this in a foil dish on my outdoor grill, either way oven or out door grill these are delicious!, Can you use yams instead of sweet potatoes?, The ONLY way I make my sweet potatoes for Thanksgiving!

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Steps

1 Done	Preheat Oven to 375 Degrees F.
2 Done	Grease an 11 X 7-Inch Baking Dish.
3 Done	Place the Potato Cubes Into the Baking Dish and Toss With Salt.
4 Done	in a Small Saucepan Combine the Butter, Brown Sugar With Cinnamon and Corn Syrup Over Low Heat Stir Until Butter Has Melted and Ingredients Are Combined (do not Allow to Boil).
5 Done	Pour Over the Cubed Sweet Potatoes and Toss to Coat.
6 Done	Bake Uncovered For About 45 Minutes or Until the Sweet Potatoes Are Just Fork Tender (do not Cook Until Soft and Mushy, Cooking Time Will Depend on the Size You Cut the Potatoes).