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Candied Chicken Wings

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Ingredients

Adjust Servings:
2 - 3 lbs chicken wings
1 dash salt
1 dash pepper
1 dash paprika
1/2 cup honey
1/4 cup soya sauce
4 tablespoons brown sugar
1 garlic clove, crushed (can use garlic power for ease)
1/4 cup ketchup

Nutritional information

474.3
Calories
217 g
Calories From Fat
24.2 g
Total Fat
6.8 g
Saturated Fat
116.5 mg
Cholesterol
922.9 mg
Sodium
35.6 g
Carbs
0.2 g
Dietary Fiber
34.5 g
Sugars
29.3 g
Protein
211g
Serving Size

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Candied Chicken Wings

Features:
    Cuisine:

    OMG these are the BOOM! I could eat them every day. But clean up is the Pitts!! Made in a throw away pan

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Candied Chicken Wings, My new favourite chicken wing recipe, I got this from my mother-in-law who is a great cook This recipe works well if you boil the wings before adding the sauce and baking them just reduce baking time accordingly Can be doubled or halved easily with excellent results, OMG these are the BOOM! I could eat them every day But clean up is the Pitts!! Made in a throw away pan, My new favourite chicken wing recipe, I got this from my mother-in-law who is a great cook This recipe works well if you boil the wings before adding the sauce and baking them just reduce baking time accordingly Can be doubled or halved easily with excellent results


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    Steps

    1
    Done

    Season Cleaned Wings With Salt, Pepper and Paprika.

    2
    Done

    Place in Shallow Baking Dish.

    3
    Done

    Mix Remaining Ingredients and Pour Over Wings.

    4
    Done

    Bake Uncovered at 325, Basting Every 15 Minutes, For 1 - 1 1/2 Hours.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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