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Candied Cucumber Rings Great Use For

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Ingredients

Adjust Servings:
2 gallons cucumbers, rings peeled and seeded
2 cups pickling lime
3 cups vinegar
1 ounce red food coloring
1 tablespoon alum
10 cups sugar
8 cinnamon sticks
1 (12 ounce) bag red cinnamon candies

Nutritional information

4180.2
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
49.9 mg
Sodium
1059.5 g
Carbs
8.2 g
Dietary Fiber
1025.5 g
Sugars
10.7 g
Protein
6003g
Serving Size

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Candied Cucumber Rings Great Use For

Features:
    Cuisine:

    I just had these at a friend's house and they are soooo delicious! Don't know if I have the patience to make them...Takes three days, but are worth the GREAT TASTE.

    • 5900 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Candied Cucumber Rings (Great Use for Oversized Cucumbers), This is a great way to use the surplus of oversized cucumbers They are a great change that tastes NOTHING like a cucumber No one will believe it when you say they are cucumbers rather your guests will think they ate great, crispy, RED, hot, cinnamony apples The oversized cucumbers are the best because they have thicker walls and hold good ringed shapes It sounds like a huge amount to work to read the directions by it is mostly just sitting time and they are GOOD , I just had these at a friend’s house and they are soooo delicious! Don’t know if I have the patience to make them Takes three days, but are worth the GREAT TASTE , I grew up eating these My grandma called them apple rings and I didn’t find out until I was 28 that we were just eating the overgrown cucumbers 🙂 They are not pickle-ish, but a sweet, cinnamon-y treat


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    Steps

    1
    Done

    Remember to Use a Non Reactive Cooking Pot When Doing This Recipe. the Metal Will React With the Lime and Turn Everything Black.

    2
    Done

    Combine Cucumber Rings, Lime and 8 1/2 Quarts of Water in Large Container; Let Stand For 24 Hours.

    3
    Done

    Drain, Then Rinse in Clear Water. Cover With Water; Let Stand 3 Hours; Then Drain.

    4
    Done

    Place Cucumbers in Large Kettle; Add 1 Cup Vinegar, Food Coloring, Alum, and Enough Water to Cover. Bring to a Boil, Then Simmer For 2 Hours and Drain.

    5
    Done

    Combine Remaining 2 Cups Vinegar, 2 Cups Water, Sugar, Cinnamon and Candy in Large Saucepan; Bring to a Boil, Stirring Until Sugar in Dissolved. Pour Over Cucumbers; Let Stand 24 Hours.

    6
    Done

    Drain, Reserving Syrup. Bring Syrup to a Boil; Pour Over Cucumbers. Let Stand For 24 Hours.

    7
    Done

    Drain, Reserving Syrup. Bring Syrup to a Boil; Pour Over Cucumbers. Let Stand For 24 Hours. *this Is the Last Day of Soaking.

    8
    Done

    After Last Day of Soaking Then Heat Syrup and Cucumbers. Pack Into Hot Sterilized Jars, Covering Cucumbers With Syrup, Leaving 1/2 Inch Head Space. Cover With Sterilized Lids and Bands Screwing Bands Tight.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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