Ingredients
-
-
2/3
-
2
-
1
-
1/2
-
1/4
-
1
-
4
-
-
-
-
-
-
-
Directions
Candied Espresso Walnuts, Delicious after dinner with coffee , Absolutely wonderful! I love walnuts and the addition of the espresso beans and espresso powder takes them over the top So easy to make — this will definitely be on my list of go-to recipes The only problem is — I’m not sharing! Well, maybe my DH can have a few if he’s a good boy and does his honey-do’s!!!! Made for the 1-2-3 tag, May, 2012 , I made this more of a mocha espresso with the use of cocoa powder instead of espresso, but it was so yummy! This became my favorite of the three varieties I made
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Steps
|
1
Done
|
Preheat Oven to 325f |
|
2
Done
|
Spray Large Rimmed Baking Sheet With Nonstick Spray. |
|
3
Done
|
Whisk Sugar and Next 4 Ingredients in Small Bowl. |
|
4
Done
|
Whisk Egg White in Large Bowl Until Frothy. Add Walnuts; Toss to Coat. |
|
5
Done
|
Sprinkle Walnuts With Espresso Mixture and Toss to Coat. |
|
6
Done
|
Spread Coated Walnuts on Prepared Sheet in Single Layer. |
|
7
Done
|
Bake 5 Minutes. |
|
8
Done
|
Slide Spatula Under Walnuts to Loosen from Baking Sheet and Stir, Rearranging in Single Layer. |
|
9
Done
|
Bake Until Walnuts Are Dry to Touch, About 5 Minutes Longer. |
|
10
Done
|
Loosen Walnuts from Sheet Again; Cool on Sheet. |
|
11
Done
|
Do Ahead: |
|
12
Done
|
Candied Walnuts Can Be Made 2 Weeks Ahead. Store in Airtight Container at Room Temperature. |
