Ingredients
-
1
-
3
-
3
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel Ginger and Slice Into Rounds About 1/8 Inch Thick. |
|
2
Done
|
Mix Sugar and Water in a Large Sauce Pan and Bring to Boil. |
|
3
Done
|
When Sugar Is Disolved, Add Ginger and Boil For 45 Minutes. |
|
4
Done
|
Ginger Should Be Sweet and Tender. |
|
5
Done
|
Drain Ginger and Reserve Liquid. |
|
6
Done
|
Place Ginger on Rack to Dry For 30 Minutes. |
|
7
Done
|
Toss With Sugar to Coat. |
|
8
Done
|
Let Dry on Wax Paper. |
|
9
Done
|
Store in Airtight Container. |
|
10
Done
|
Boil Reserved Liquid Until Reduced to a Syrup With Consistency Between Maple Syrup and Honey. (mine Was That Way After the 45 Minutes With the Ginger in It. |
|
11
Done
|
Sugar Will Crystallize So Just Add a Little Water and Boil. |
|
12
Done
|
Store in Airtight Container in Refrigerator. |
|
13
Done
|
Syrup Can Be Used For Waffles, Icecream, Tea, or Whereever You Use Syrup. |
