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Candied Orange Or Grapefruit Or Lemon Peels

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Ingredients

Adjust Servings:
3 3 large grapefruits zest of or 3 large lemons zest of
1 teaspoon salt
3 cups sugar
water

Nutritional information

193.5
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
193.8mg
Sodium
50 g
Carbs
0 g
Dietary Fiber
50 g
Sugars
0 g
Protein
50g
Serving Size (g)
12
Serving Size

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Candied Orange Or Grapefruit Or Lemon Peels

Features:
    Cuisine:

      from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen.

      • 120 min
      • Serves 12
      • Easy

      Ingredients

      Directions

      Share

      Candied Orange (Or Grapefruit or Lemon) Peels,from Living on a Dime website. Haven’t tried it but it looks promising. Keeps one week or can be frozen.


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      Steps

      1
      Done

      If Using Non-Organic Fruit, Wash Peels Well Before Peeling.cut the Peel on Each Fruit Into Quarters. Pull the Peel Off in These Quarter Sections. Slice Peel Into 1/4 Inch-Wide Strips.

      2
      Done

      in a Saucepan Add Salt and Cover With Cold Water. Boil 15 Minutes, Pour Off Water and Add Fresh Water. Boil 20 Minutes. Change Water Again and Boil Another 20 Minutes.

      3
      Done

      Drain and Cover With 2 1/2 Cups Sugar and 1 Cup Water.

      4
      Done

      Simmer, Stirring Constantly, Until All the Syrup Has Boiled Away. Do not Let the Peels Scorch.

      5
      Done

      Spread on Wax Paper. Roll Peels in Remaining Sugar. Let Dry.

      6
      Done

      Store in an Airtight Container. Keeps One Week or Can Be Frozen.

      Avatar Of Jing Carter

      Jing Carter

      Grill master creating perfectly seared meats with mouthwatering flavors.

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