Ingredients
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1
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1
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2
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Directions
Candied Peanuts, This recipe came from Linden & Michelle St Clair, former missionaries to Benin It’s in the cookbook From Bugs to Beans , These were very good I made them exactly as stated Tasted like peanut brittle Made for ZWT4
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Steps
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1
Done
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Melt Sugar in a Saucepan Over Medium Heat Until All Sugar Has Melted, Stir Constantly. |
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2
Done
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Once the Sugar Is the Consistency of Corn Syrup, Add Lemon Juice While Stirring Rapidly. |
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3
Done
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Remove from Heat and Quickly Stir in Peanuts. Spread Coated Peanuts on an Oiled Baking Sheet to Harden. |
