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Candied Spiced Nuts

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Ingredients

Adjust Servings:
1 1/2 cups walnut halves
1/2 cup granulated sugar
1/4 cup water
1/2 teaspoon orange zest
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1 pinch of grated nutmeg

Nutritional information

1026.4
Calories
687 g
Calories From Fat
76.4 g
Total Fat
7.2 g
Saturated Fat
0 mg
Cholesterol
4.8 mg
Sodium
83.5 g
Carbs
8.2 g
Dietary Fiber
69.6 g
Sugars
17.9 g
Protein
337g
Serving Size

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Candied Spiced Nuts

Features:
    Cuisine:

    Made as written for your Wk 11 Football Pool win except for the addition of 1/tsp vanilla. These tasty bites of goodness were so easy to make & have joined my holiday food gifts for Siggi's family. I tripled the recipe to be sure everyone got a fair share. I expect I'll get their gift containers back -- Which is the traditional family request that the gift be repeated next yr. Thx for sharing this yummy recipe. :-)

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Candied Spiced Nuts, I find these nuts very addicting I really love the orange/spice combination These don’t last very long in my house, so I often have to double the recipe , Made as written for your Wk 11 Football Pool win except for the addition of 1/tsp vanilla These tasty bites of goodness were so easy to make & have joined my holiday food gifts for Siggi’s family I tripled the recipe to be sure everyone got a fair share I expect I’ll get their gift containers back — Which is the traditional family request that the gift be repeated next yr Thx for sharing this yummy recipe :-), Added 1 1/2 tsp vanilla to a tripled recipe


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    Steps

    1
    Done

    Combine All Ingredients in a Medium Size Heavy Skillet. Heat Over Medium-High Heat to Boiling.

    2
    Done

    Cook, Stirring Constantly, Until All of the Liquid Is Evaporated and Nuts Are Coated and Sugary (approximately 5 Minutes).

    3
    Done

    Transfer to a Non-Stick Baking Sheet; Break Nuts Apart While Still Warm. Let Cool.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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