Ingredients
-
1
-
3/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Sugar and Spice Pecans,These are addictive, and make a great gift. Make sure you save some for yourself.,I made them exactly as written. I can’t wait to try it with different nuts. Just great with pecans!,I have made these about 6 or 7 times now and people love them! I always get asked for the recipe. Very easy to make and comes out perfect every time. Thank you for such a great recipe! -A
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Steps
|
1
Done
|
Beat the Egg White and Water Until Frothy but not Stiff. |
|
2
Done
|
Stir in the Sugar, Salt, and Cinnamon. |
|
3
Done
|
Add the Pecans and Stir Well Until the Pecans Are Completely Coated. |
|
4
Done
|
Spread the Nuts on a Large Baking Sheet and Bake at 200 Degree Fahrenheit For 45 Minutes, Stirring Every 15 Minutes. |
|
5
Done
|
Remove Them from the Oven When Dry and Toasted. |
|
6
Done
|
When Cool, Store in an Airtight Container. |
