Ingredients
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3 - 4
-
1/2
-
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Candied Sweet Potatoes, These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:, JUST WONDERING IF I CAN MAKE THE CANDIED SWEET POTATOES UP AHEAD OF TIME WITHOUT BAKEING THEM UNTIL THE NEXT DAY??, I KNOW I CAN MAKE THIS AHEAD OF TIME, WAS WONDERING IF I CAN DO THAT AND NOT BAKE IT UNTIL THE NEXT DAY??
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Steps
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1
Done
|
Boil Sweet Potatoes Till Tender, Drain Potatoes and Let Cool. |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
When They Are Cool Peel Them and Slice Them Into 1/4in Thick Slices. |
|
4
Done
|
Put Into 13x9-Inch Pan. |
|
5
Done
|
use the Disposable Foil Pans They So Much Easier to Use and You Just Can Throw It Away. |
|
6
Done
|
Slice Butter Into Slices and Put on to Each Slice of Potatoes. |
|
7
Done
|
Then Sprinkle Brown Sugar All Over Potatoes. |
|
8
Done
|
More Sugar the Sweeter and Yummier They Are. Finally Put Marshmallows All Over Potatoes. |
|
9
Done
|
Don't Be Afraid to Use a Lot. |
|
10
Done
|
Gives It an Awesome Taste and Sweetness. |
