0 0
Candied Tomatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 medium about 2 pounds ripe tomatoes
1 cup white sugar (or brown)
2 large cinnamon sticks

Nutritional information

237.8
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
12.3mg
Sodium
59.6 g
Carbs
3 g
Dietary Fiber
56.4 g
Sugars
2.2 g
Protein
296g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Candied Tomatoes

Features:
    Cuisine:

    Candy your tomatoes? Why not, it tastes so good! Adapted from Recipes 1-2-3 Menu Cookbook, by Rozanne Gold.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Candied Tomatoes,Candy your tomatoes? Why not, it tastes so good! Adapted from Recipes 1-2-3 Menu Cookbook, by Rozanne Gold.,I made these for my husband as his sweet tooth has a sweet tooth and by gosh, it was satisfied. He loved these. Just wish my tomatoes had been a tad more ripe. I’ll be making these up once in a while for hims since he so enjoyed them. Made for Farmer’s Market, a tag game.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Saucepan Big Enough to Hold Tomatoes in One Layer, Put 2 Cups Water, Sugar, and Pinch of Salt. Bring to a Boil. Add Tomatoes and Cinnamon Sticks. Cook Over Low Heat For 45-50 Minutes, Turning Tomatoes Once or Twice. Remove Tomatoes With a Slotted Spoon and Place in a Large Bowl. the Tomatoes Should Still Retain Most of Their Shape.

    2
    Done

    Reduce the Liquid Over High Heat to Half Its Volume, Approximately Cup. It Will Be Syrupy and Thick.

    3
    Done

    Pour the Liquid Over Tomatoes. Let Tomatoes Cool. You Can Reheat Them, or Serve Them at Room Temperature, or Slightly Chilled. Enjoy!

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Rich Tea Biscuits
    previous
    Rich Tea Biscuits
    Asparagus With Garlic Butter And Parmesan
    next
    Asparagus With Garlic Butter And Parmesan
    Rich Tea Biscuits
    previous
    Rich Tea Biscuits
    Asparagus With Garlic Butter And Parmesan
    next
    Asparagus With Garlic Butter And Parmesan

    Add Your Comment

    eight − 1 =