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Candied Walnut Gorgonzola Salad

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Ingredients

Adjust Servings:
1/2 cup walnut halves
1/4 cup sugar
3 cups mixed greens
1/2 cup dried cranberries
1/2 cup gorgonzola, crumbled
1 tablespoon raspberry vinaigrette dressing

Nutritional information

209.3
Calories
129 g
Calories From Fat
14.4 g
Total Fat
4 g
Saturated Fat
12.7 mg
Cholesterol
236.1 mg
Sodium
16.4 g
Carbs
1.6 g
Dietary Fiber
13.4 g
Sugars
5.9 g
Protein
56g
Serving Size

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Candied Walnut Gorgonzola Salad

Features:
    Cuisine:

    WONDERFUL! I definitely need to work on my candying walnuts technique, but the salad is outstanding. A wonderful combination of flavors.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Candied Walnut Gorgonzola Salad, Another recipe with Gorgonzola cheese, doesn’t get any better , WONDERFUL! I definitely need to work on my candying walnuts technique, but the salad is outstanding A wonderful combination of flavors


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    Steps

    1
    Done

    Place Walnuts and Sugar in a Skillet Over Medium Heat, Stirring Constantly Until the Sugar Dissolves Into a Light Brown Liquid and Coats the Walnuts Remove Walnuts from Skillet, and Spread Them Out on a Sheet of Aluminum Foil to Cool.

    2
    Done

    Place in a Large Salad Bowl the Mixed Greens, Cranberries, Cheese, Vinaigrette.

    3
    Done

    Toss Gently; Add Candied Walnuts, and Toss Again.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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