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Candied Yam And Apple Casserole

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Ingredients

Adjust Servings:

	3 lbs yams or 3 lbs sweet potatoes
	2 lbs tart cooking apples
	3/4 cup white sugar
	5 tablespoons lemon juice
	2 lemons, juice of
	5 teaspoons grated lemon peel
	2 lemons, zest of
	1 teaspoon nutmeg
	1/2 cup butter

Nutritional information

350.6

Calories

86 g

Calories From Fat

9.6 g

Total Fat

6 g

Saturated Fat

24.4 mg

Cholesterol

77.5 mg

Sodium

66.8 g

Carbs

7.7 g

Dietary Fiber

25.6 g

Sugars

2.5 g

Protein

271g

Serving Size

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Candied Yam And Apple Casserole

Name: Candied Yam And Apple Casserole
Prep time: 20 min
Total time: 1 h 45 min
Yield: 10
Cuisine: American
Ingredients: : 3; : 2; : 3/4; : 5; : 2; : 5; : 2; : 1; : 1/2

Features:

Cuisine:

American

A Thanksgiving FAVORITE in Kerry's family, they can't make enough of it.

105 min
Serves 10
Easy

Ingredients

Directions

Candied Yam and Apple Casserole, A Thanksgiving FAVORITE in Kerry’s family, they can’t make enough of it , A Thanksgiving FAVORITE in Kerry’s family, they can’t make enough of it

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Steps

1 Done	Prepare a Day Ahead and Refrigerate. Cook Yams in Boiling Salted Water Until Tender but not Soft. Peel and Slice Lengthwise. Peel, Core and Slice Apples.
2 Done	Arrange Potatoes and Apples in Layers, Sprinkling Each With Sugar, Lemon Juice, Rind, Nutmeg and Dots of Butter. Cover With Foil.
3 Done	When Ready to Bake, Put Covered Casserole in Preheated 350f Oven For 30 to 45 Minutes. Remove Foil, Turn Heat to 400f and Bake Until Lightly Browned, About 15 Minutes. Yields: 10 Servings.