Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
1/3
-
2
-
2
-
1 1/2
-
-
-
-
-
-
-
Directions
Candied Yams with Cranberries, This is a delicious variation on candied yams The fresh cranberries add a slight tartness that cuts down on the sweetness characteristic of traditional candied yams This recipe was taken from a bag of miniature marshmallows many years ago and I recently re-discovered it Hope you like it as much as I do!, It turned out great! Shared it with office staff at our Thanksgiving meal I have made this recipe for many years and always goes over well!, I was looking for something different this year, more to satisfy my taste and this was great! Although I substituted approx 3cups fresh sweet potatoes for the canned yams, the tartness of the cranberry was perfect with the fresh sweet potatoes My family loved them and I expect to be making this treat throughout the year! Thanks, Maria
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Steps
|
1
Done
|
Combine Flour, Sugar, Oats and Cinnamon. |
|
2
Done
|
Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
3
Done
|
Lightly Toss 1 Cup Crumb Mixture With Yams and Cranberries. |
|
4
Done
|
Arrange in a 1 1/2 Quart Casserole. |
|
5
Done
|
Sprinkle With Remaining Crumb Mixture. |
|
6
Done
|
Bake at 350 Degrees For 35 Minutes. |
|
7
Done
|
Sprinkle With Marshmallows and Return to Oven Until Marshmallows Are Lightly Browned. |
