Ingredients
-
4
-
1/2
-
1
-
4 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Candy Apple Jelly, Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin , It does not say how long to boil this recipe before adding sugar Not very Beginner friendly 🙁 I tried it and what a desaster!, Great recipe I could just eat this with a spoon right out of the jar!
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Steps
1
Done
|
Combine Juice, Candy and Pectin in a Large Pot. |
2
Done
|
Bring to a Full Boil Over High Heat, Stirring Constantly. |
3
Done
|
Stir in Sugar. |
4
Done
|
Return to a Full Boil. |
5
Done
|
Boil For 2 Minutes, Stirring Constantly. |
6
Done
|
Remove from Heat. |
7
Done
|
Skim Off Foam and Unmelted Candy. |
8
Done
|
Pour Hot Liquid Into Hot Jars, Leaving 1/4 Inch Head Space. |
9
Done
|
Adjust Lids. |
10
Done
|
Process For 5 Minutes in Boiling Water Bath. |