Ingredients
-
1 1/2
-
1/2
-
1/3
-
3
-
1/2
-
1/2
-
1
-
3
-
3/4
-
3
-
1/2
-
-
-
-
Directions
Candy Bar Cheesecake,This is a very rich cheesecake. Perfect for Snickers Bar fans.,Oh My Goodness!!! This is soooo good! I had a cheesecake like this when we were traveling across country and wished I could make my own. Now I can! Very easy to put together. I didn’t change a thing.,This is a very rich cheesecake. Perfect for Snickers Bar fans.
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Steps
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1
Done
|
Heat Oven to 325 Dgrees Fahrenheit. |
|
2
Done
|
Mix Cookie Crumbs, Peanuts and Margarine (or Butter). |
|
3
Done
|
Press Evenly in Bottom of Springform Pan, 9 X 3 Inches. |
|
4
Done
|
With an Electric Mixer, Beat Cream Cheese With White and Brown Sugars Until Smooth, About 6-7 Minutes. |
|
5
Done
|
Add Eggs, One at a Time. |
|
6
Done
|
Mix Well Again. |
|
7
Done
|
Beat in 1/4 Cup Whipping Cream. |
|
8
Done
|
Pour Over Crust. |
|
9
Done
|
Bake 1 1/4 Hours, Turn Off Oven, Leave Oven Door Open, Let Cheesecake Cool in Oven For 15 Minutes to Prevent Cheesecake from Cracking. |
|
10
Done
|
Carefully Remove from Oven, Put in Place Away from Drafts. |
|
11
Done
|
After 45 Minutes, Run Metal Spatula Along Side of Cheesecake to Loosen. |
|
12
Done
|
Cover With Plastic Wrap and Refrigerate Cheesecake Overnight or Longer to Allow Flavors to Mingle. |
|
13
Done
|
Melt the Snickers Bars in 1 Quart Saucepan Over Low Heat, Stirring Occasionally. |
|
14
Done
|
Stir in 1/2 Cup Whipping Cream, Stir Until Smooth. |
|
15
Done
|
Transfer to Refrigerator to Cool. |
