Ingredients
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1
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2
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-
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-
-
-
-
-
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Directions
Steps
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1
Done
|
Break Candy Canes Into 2 or 3 Pieces and Place in a Plastic Bag and Close Top; Smash With Kitchen Mallet to Take Out Your Frustrations and Pulverize the Candy. |
|
2
Done
|
in a Small Bowl, Melt Chocolate in Microwave Oven With Medium-Low Power, Checking Every 30 Seconds or So; White Chocolate Burns Easily Even in the Microwave So Better Safe Than Sorry. |
|
3
Done
|
Cover a Cookie Sheet With Wax Paper. |
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4
Done
|
Stir Candy Cane Crumbs Into Melted White Chocolate and Stir Well to Combine. |
|
5
Done
|
Pour Chocolate Mixture Onto Wax Paper, Spreading Thin With a Spatula. |
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6
Done
|
Stash Cookie Sheet in Fridge About an Hour or Until It Hardens. |
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7
Done
|
Hold Wax Paper by One Corner and Start Peeling It Back, Breaking Off Pieces of the Bark; Store Pieces in Airtight Container in Fridge. |
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8
Done
|
Keeps Well. |
