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Candy Cane Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box betty crocker supermoist cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1/2 teaspoon red food coloring
1/2 teaspoon peppermint extract
1 cup powdered sugar
1 tablespoon milk or 1 tablespoon water
1/2 teaspoon vanilla, if desired
crushed candy canes or crushed hard peppermint candy, if desired

Nutritional information

281.1
Calories
97 g
Calories From Fat
10.8 g
Total Fat
1.5 g
Saturated Fat
0.2 mg
Cholesterol
299.5 mg
Sodium
43.5 g
Carbs
0.4 g
Dietary Fiber
33.3 g
Sugars
2.9 g
Protein
93g
Serving Size

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Candy Cane Cake

Features:
    Cuisine:

    I made this as the centerpiece of DH's goody tray for work, and it was a beautiful hit! The cake is very moist, the peppermint subtle, I only drizzled the icing on, colored it red and then green also! thank you for sharing!

    • 160 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Candy Cane Cake, Your little elves eyes will light up when they seeand tastethis pretty peppermint bundt cake , I made this as the centerpiece of DH’s goody tray for work, and it was a beautiful hit! The cake is very moist, the peppermint subtle, I only drizzled the icing on, colored it red and then green also! thank you for sharing!, We all enjoyed this cake Unlike the photo, I didn’t frost the entire cake used a decorative bundt pan and wanted the cake to show So I drizzled the icing and used one crushed candy cane, which I sprinkled over top It was very pretty and the cake was moist, so it didn’t need the extra frosting We took it to the in laws for dessert and wish that we would have brought some home I will absolutely be making this one again!


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    Steps

    1
    Done

    Heat Oven to 350f. Generously Grease and Flour 12-Cup Fluted Tube (bundt Cake) Pan.

    2
    Done

    in Large Bowl, Beat Cake Mix, Water, Oil and Egg Whites With Electric Mixer on Low Speed 30 Seconds; Beat on Medium Speed 2 Minutes, Scraping Bowl Occasionally.

    3
    Done

    Pour About 2 Cups Batter Into Pan. Pour About 3/4 Cup Batter Into Small Bowl; Stir in Food Color and Peppermint Extract. Carefully Pour Pink Batter Over White Batter in Pan. Carefully Pour Remaining White Batter Over Pink Batter.

    4
    Done

    Bake 45 to 50 Minutes or Until Toothpick Inserted in Center Comes Out Clean. Cool 10 Minutes. Turn Pan Upside Down Onto Wire Rack or Heatproof Serving Plate; Remove Pan. Cool Cake Completely, About 1 Hour.

    5
    Done

    in Small Bowl, Mix All Icing Ingredients. Stir in Additional Milk, 1 Teaspoon at a Time, Until Smooth and Spreadable. Spread Icing Over Cake. Sprinkle Top With Crushed Candy.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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