Ingredients
-
1
-
1/2
-
2
-
2
-
1/2
-
2 3/4
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
Directions
Candy Cane Chocolate Chunk Cookies, Just is time for Christmas I love anything with peppermint!, I was glad to come across this because I needed a recipe to use up some candy canes However, I should have read all the reviews before making these If I had seen Marg’s review, I would have known to use non stick foil when baking The melted candy cane pieces stuck to the pan and the cookie texture is somewhat delicate and crumbled trying to get them off the pan I think I may like these better in a more chewy, less cake like dough Next time I may alter the dough or at least bake on parchment or pan lined with non- stick foil , Gave this recipe to a friend to make, she was looking for something to use up her post Xmas candy canes Shes a pretty tough rater (in my opinion), she gave these cookies 4 5 when still warm from the oven & noted pretty spectacular and a 3 5 when cooled just because she thought that the chunks of candy cane were a bit hard on the teeth when cold Used 3/4c canes, broken up in the food processor, thought it would have been slightly better if you could get the candy canes choc chip size As per another reviewer we used a heaped cup of broken up choc Cooked for 8 minutes so not to dry them out (as per another reviewer, good advise) And also confirmed it is a good idea to get them off the trays as quickly as you can Looking forward to trying this one for myself and shes on the look out for more candy canes Thanks for the great recipe, bring on the season of candy canes!!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in a Medium Sized Bowl Cream Together the Butter and Sugar Until Smooth. |
|
3
Done
|
Beat Eggs in One at a Time, Then Stir in the Vanilla and Peppermint Extract. |
|
4
Done
|
in a Separate Bowl Combine the Flour, Cream of Tartar, Baking Soda and Salt. |
|
5
Done
|
Stir Into Creamed Mixture Until All Moisture Is Absorbed. |
|
6
Done
|
Mix in the Chocolate and the Candy Canes. |
|
7
Done
|
Form Spoonfuls of Dough Into Balls and Place About 2 Inches Apart on an Ungreased Cookie Sheet. |
|
8
Done
|
Bake For 8-10 Minutes. |
|
9
Done
|
Enjoy! |
