Ingredients
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4
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3
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4
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4
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-
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Directions
Candy Cane Cocoa, This is great for those cold winter nights just around Christmas, especially Christmas Eve ; ), I had MANY candy canes to be used, so I just crushed up the straight part of one to use I also used half of a regular chocolate bar and half special dark It was very smooth and rich I dunked the hooked part in the cocoa and enjoyed!! Thanks- Made for Comfort Cafe
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Steps
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1
Done
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In a Sauce Pan Bring the Milk to a Simmer. |
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2
Done
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Add the Chocolate and Crushed Candies. |
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3
Done
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Whisk Until Smooth. |
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4
Done
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Divide Hot Cocoa Between 4 Mugs and Garnish With Whipped Cream and Serve With a Candy Cane Stirring Stick. |
