Ingredients
-
-
2
-
4
-
1/2
-
1/4
-
1/3
-
2
-
2
-
6
-
-
1 1/2
-
1 1/2
-
-
-
2
Directions
Candy Cane Coffee Cake, I personally haven’t tried this bread yet, but plan on making it over the next couple of days I got it from Betty Crocker It sounds delicious!, This was our family tradition every Christmas morning I loved making it and everyone enjoyed!, I made these for the first time when I was a child, no kidding I saved my pennies and ordered the Betty Crocker paperback cook book used pie filling in the center used cherry, apple and blueberry Two were candy cane shape and one a full circle wreath It has been many many years as I am now 54! Going to make them this year! Easy and fantastic recipe Merry Christmas!
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Steps
|
1
Done
|
Heat Sour Cream Over Low Heat Just Until Lukewarm. |
|
2
Done
|
Dissolve Yeast in the Warm Water. Stir in Sour Cream, Butter, Sugar, Salt, Eggs and 2 Cups of the Flour. Beat Until Smooth. Mix in Enough Remaining Flour to Make It Easy to Handle. |
|
3
Done
|
Turn Dough Onto Well-Floured Board. Knead Until Smooth, About 10 Minutes. Place in Greased Bowl. Turn Once to Bring Greased Side Up. Cover. Let Rise in Warm Place Until Double, About 1 Hour. to Test For Rising, Stick Two Fingers in Dough. If Holes Remain but Top Stays Smooth, Dough Is Ready. |
|
4
Done
|
Heat Oven to 375f Punch Down Dough: Divide Into Three Equal Parts. |
|
5
Done
|
Roll Each Part Into a Rectangle, 15 X 6 Inches. Place on Greased Baking Sheet. With Scissors, Make 2-Inch Cuts at 1/2-Inch Intervals on Both Long Sides of the Rectangles. |
|
6
Done
|
Combine Apricots and Cherries. Spread 1/3 of the Fruit Mixture Down the Center of Each of the Rectangles. Crisscross Strips Over the Filling. Stretch Dough to 22 Inches. Curve to Form a cane.. |
|
7
Done
|
Bake 15 to 20 Minutes or Until Golden Brown. While Warm, Brush With Butter and Drizzle Canes With Thin Icing. If Desired, Decorate With Cherry Halves or Pieces. |
|
8
Done
|
For Icing, Blend 2 Cups Powdered Sugar With About 2 Tablespoons Water. If Icing Is Too Stiff, Add Water a Drop at a Time. If Too Thin, Add More Powdered Sugar a Little at a Time. |
