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Candy Corn Bark

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Ingredients

Adjust Servings:
16 halloween colored chocolate sandwich cookies coarsely chopped
1 1/2 cups broken small pretzels
1/3 cup raisins (or craisins)
1 1/2 lbs white chocolate candy melts
2 cups candy corn (used about 1 cup)
orange sprinkles (or any halloween color you like)

Nutritional information

158.8
Calories
81 g
Calories From Fat
9.1 g
Total Fat
5.5 g
Saturated Fat
4 mg
Cholesterol
25.7mg
Sodium
18.4 g
Carbs
0.1 g
Dietary Fiber
17.9 g
Sugars
1.7 g
Protein
30g
Serving Size (g)
24
Serving Size

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Candy Corn Bark

Features:
    Cuisine:

    Here's a way to use up the candy corn and whatever else you have laying around! It calls for oreos but used chocolate chip cookies because that's what I had and it worked out great. You can easily substitute ingredients and tailor this recipe to your family's tastes. I added mini marshmallows and mini m and m's to ours. Making this was alot of fun for the whole family! White chocolate chips do NOT melt well at all. You really need to stick to the candy melts for best results.

    • 35 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Candy Corn Bark,Here’s a way to use up the candy corn and whatever else you have laying around! It calls for oreos but used chocolate chip cookies because that’s what I had and it worked out great. You can easily substitute ingredients and tailor this recipe to your family’s tastes. I added mini marshmallows and mini m and m’s to ours. Making this was alot of fun for the whole family! White chocolate chips do NOT melt well at all. You really need to stick to the candy melts for best results.,Here’s a way to use up the candy corn and whatever else you have laying around! It calls for oreos but used chocolate chip cookies because that’s what I had and it worked out great. You can easily substitute ingredients and tailor this recipe to your family’s tastes. I added mini marshmallows and mini m and m’s to ours. Making this was alot of fun for the whole family! White chocolate chips do NOT melt well at all. You really need to stick to the candy melts for best results.


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    Steps

    1
    Done

    Spread the Cookies, Pretzels and Raisins Evenly Onto a Lightly Greased Small Baking Sheet. (used a Silicone Pan For Mine and It Did not Stick. For a Regular Pan, I Would Line It With Parchment to Avoid Sticking.) Melt Chocolate in a Bowl Set Over a Pan of Simmering Water, or in the Microwave, Stirring Frequently Until Melted. Remove from the Heat While There Are Still a Few Chunks, and Stir Until Smooth. White Chocolate Burns Easily.

    2
    Done

    Drizzle Chocolate With a Spoon Over the Goodies in the Pan, Spreading the Top Flat to Coat Evenly. Top With Candy Corn and Sprinkles. Let Cool Until Firm. Break Into Pieces and Store in an Airtight Container.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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