Ingredients
-
3
-
2/3
-
2/3
-
1
-
1
-
1
-
4 - 6
-
1/2
-
4
-
-
-
-
-
-
Directions
Canelazo – Spiced Cinnamon Rum Drink, Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains It’s made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or fire water ) Aguardiente is a broad term for high alcohol content beverages distilled from different things The kind they enjoy in South America is made from cane sugar, so rum makes a great substitute if you can’t find aguardiente , Very nice! This tastes almost like a spiked tea It’s not too strong, but it really warms you up The spices and sweetness were spot-on , Wow, was this good I enjoyed it very much The flavors were excellent and the spices spot on What a lovely treat on this cold rainy day It warmed me up inside and out I will definitely make this again Thank you for sharing Anna made for ZWT-7 Tour of Central/South America (witchen kitchen)
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Steps
|
1
Done
|
Bring the Water, Sugar, Lime Juice, Salt, Cinnamon Sticks and Cloves to a Boil. Simmer For 5 to 10 Minutes. |
|
2
Done
|
Remove from the Heat, and Stir in the Orange Juice. Add the Aguardiente or Rum (to Taste). |
|
3
Done
|
Reheat, Without Boiling. (if It Boils, the Alcohol Will Boil Away). Strain and Serve Hot. |
