Ingredients
-
3
-
1
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Canned Biscuit Monkey Bread,Delicious late night snack.,This is fast, easy and a real hit with my DGSs which is a major plus in this house as they are really picky. Wanted to take a photo but can’t find where I put my camera – Grrrrrr, hate it when I do that. Oh well, the taste is to die for and it didn’t come out as pretty as the photos you already have. Thanks so much for posting.
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Steps
|
1
Done
|
Cut Each Biscuit in Fourths With Scissors. |
|
2
Done
|
Shake Biscuits in Bag With Sugar and Cinnamon. |
|
3
Done
|
Layer Biscuits Into Greased Tube Pan. |
|
4
Done
|
Sprinkle With Nuts. |
|
5
Done
|
Melt Margarine and Brown Sugar and Boil 1 Minute. |
|
6
Done
|
Pour Over Biscuits. |
|
7
Done
|
Bake For 35 to 40 Minutes at 350 Degrees. |
|
8
Done
|
Let Stand 10 Minutes Before Removing from Pan. |
|
9
Done
|
to Serve, Just Pinch Off Pieces and Eat With Fingers. |
