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Canned Tuna Ceviche

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Ingredients

Adjust Servings:
2 tbsp minced red onion
1 to 1 1/2 limes
kosher salt and freshly ground black pepper as needed
1 tsp olive oil
1 7 oz can chunk white albacore tuna packed in water (5.1 oz drained)
1 medium seeded plum tomato finely diced
2 tbsp chopped cilantro
1 jalapeo minced (keep seeds for spicy) or you can use pickled
3 drops tabasco sauce optional
2 oz sliced avocado 1/2 medium haas

Nutritional information

Calories
Carbohydrates
8.5g
Protein
15g
Fat
8g
Saturated Fat
1.5g
Cholesterol
26mg
Sodium
187mg
Fiber
3g
Sugar
1g
Blue Smart Points
3
Green Smart Points
3
Purple Smart Points
3
Points +

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Canned Tuna Ceviche

Features:
    Cuisine:

    Canned Tuna Ceviche Transform ordinary canned tuna into a zesty, flavorful lunch by adding fresh lime juice, cilantro, jalapeo, tomato and avocado so good!

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Canned Tuna Ceviche Transform ordinary canned tuna into a zesty, flavorful lunch by adding fresh lime juice, cilantro, jalapeo, tomato and avocado so good!


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    Steps

    1
    Done

    Mix in the Chopped Cilantro, Jalapeo, Drained Tuna, Tomato, and Tabasco, If Using.

    2
    Done

    Taste For Salt and Lime Juice, Adjust as Needed (used 1 1/2 Limes).

    3
    Done

    Cover and Marinate in the Refrigerator at Least 20 Minutes to Let the Flavors Blend.

    4
    Done

    to Serve, Top With Fresh Sliced Avocado and Serve.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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