Ingredients
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6 - 8
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15
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1
-
1/4
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1/2
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2 - 3
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-
-
-
-
-
-
-
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Directions
Cannellini Bean, Asparagus, and Basil Dip, from veggie belly – veggiebelly com/2010/05/white-bean-asparagus-basil-hummus html, from veggie belly – veggiebelly com/2010/05/white-bean-asparagus-basil-hummus html
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Steps
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1
Done
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Chop Off and Discard the Tough Ends of the Asparagus Stalks. Chop the Asparagus Into Pieces. Boil Asparagus in Some Water, Till Asparagus Is Tender. Drain Well. |
|
2
Done
|
Place Asparagus in a Blender With All Other Ingredients. Puree to Desired Consistency. |
|
3
Done
|
Serve Chilled With Vegetable Crudites, Chips or Pita Bread. |
