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Cannellini Bean Hummus

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Ingredients

Adjust Servings:

	1 head of garlic
	1 teaspoon olive oil
	2 (15 ounce) cans cannellini beans
	1 tablespoon lemon juice
	1 tablespoon olive oil
	1/2 teaspoon salt

Nutritional information

57.6

Calories

13 g

Calories From Fat

1.5 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

230.4 mg

Sodium

8.4 g

Carbs

2.9 g

Dietary Fiber

1 g

Sugars

2.9 g

Protein

57g

Serving Size

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Cannellini Bean Hummus

Name: Cannellini Bean Hummus
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1; : 1/2

Features:

Cuisine:

American

This is a recipe that doesn't require tahiti sauce (hard to find in our little small town grocery store). It was featured in the Jan 2014 issue of "Better Homes and Gardens," page 74.

55 min
Serves 16
Easy

Ingredients

Directions

Cannellini Bean Hummus, This is a recipe that doesn’t require tahiti sauce (hard to find in our little small town grocery store) It was featured in the Jan 2014 issue of Better Homes and Gardens, page 74 , This is a recipe that doesn’t require tahiti sauce (hard to find in our little small town grocery store) It was featured in the Jan 2014 issue of Better Homes and Gardens, page 74

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Steps

1 Done	Preheat Oven to 400*f Cut the Pointed Top from the Head of the Garlic, Leaving Bulb Intact but Exposing Individual Cloves. Remove Any Loose Papery Coating. Place Garlic, Cut-Side Up, in an Ovenproof 6-Oz Custard Cup. Drizzle With 1-Tsp Olive Oil. Cover With Foil. Bake 20-25 Minutes or Until Garlic Is Soft. Remove; Let Cool.
2 Done	Squeeze Garlic Cloves Into a Food Processor. Add the Cannellini Beans, Lemon Juice, Olive Oil, and Salt. Blend Until Smooth.