Ingredients
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1/2
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1/2
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1/2
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1
-
-
5
-
1/2
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5
-
-
-
-
-
-
-
Directions
Canning Dilled Green Beans, I hope you enjoy this My dad does , Very easy to make! I had a surplus of green beans from my neighbor, and had never canned g beans before so I chose this recipe I added spices and 1 garlic clove per jar, then I put the beans in and poured the vinegar mixture over the top I put the jars in a hot water bath for 10 min and placed them upside down to finish sealing used regular salt, but should I have used pickling salt, or canning salt? Or does it matter? Nevertheless, now it’s just a waiting game! Ok, so DH & I couldn’t wait the 3 months & opened one this morning & it was amazing! We ate them straight but would be super good with a bloody mary! I’m going to save the rest of the jars for our family reunion and sell them in the auction thanx for the great recipe luvinlife94!, I hope you enjoy this My dad does
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Steps
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1
Done
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Wash Beans, Push Together as Close as You Can in a Pint Jar. Try to Push as Many Beans as You Can Into One Pint Jar. |
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2
Done
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in a Pint Jar Add: Crushed Red Pepper, Mustard Seed, Dill Seed, and Garlic. |
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3
Done
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Combine Vinegar, Salt, and Water and Put on Stove. |
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4
Done
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Heat to a Boil. Process 5 Minutes After Boiling Starts. |
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5
Done
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Tip: I Put the Lid on the Stove to on Warm So When I Put the Mixture in It Will Close Tightly and Won't Come Undone. |
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6
Done
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Fill Jars and Seal. |
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7
Done
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Tip: Do not Spill the Mixture on You- It Is Hot and Will Burn You. |
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8
Done
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Wait 3 Months Before Opening. |
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9
Done
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This Makes 10 Pints. |
