Ingredients
-
48
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Canning Hot Banana Peppers,this is a recipe given to me by some neighbors 30 years ago an i still make it it is simple an good an always a hit at picnics,use hot banana peppers and the ingredients above; however, my peppers are not hot anymore; what am i doing wrong?,Can you add alumto the mixture
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Use Gloves When Handling Hot Peppers. |
|
2
Done
|
Sterilize Four Quart Jars, Lids and Rings in Boiling Water. |
|
3
Done
|
Taking One Jar at a Time, Place as Many Peppers as You Can Into the Jar. |
|
4
Done
|
Mix the Vinegar, Salt and Water Together Until Dissolved in a Sauce Pan . Bring Just Up to a Boil but Do not Boil and Pour Over Peppers. |
|
5
Done
|
Run a Spatula or Butter Knife Around the Edges of the Jars and Press Peppers to Get All the Air Bubbles Out. |
|
6
Done
|
Wipe the Rims of the Jars With a Clean Cloth, Place Lids and Screw Bands on Fingertip Tight. |
|
7
Done
|
Place in Boiling Water Bath Five Minutes (no More or They Will Be Soggy). |
|
8
Done
|
After 5 Minutes Take Out and Set Jars on a Cloth-Protected Counter to Cool (the Lids Will Make a Snapping Sound). |
|
9
Done
|
the Ones That Do not Snap After the Jars Are Cooled, Store in Fridge as You Cannot Put in Water Bather the Second Time. |
