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Canning Sweet Pickles

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Ingredients

Adjust Servings:
cucumber
vinegar
2 tablespoons salt
6 cups sugar
2 tablespoons pickling spices

Nutritional information

2322
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6982.4 mg
Sodium
599.9 g
Carbs
0 g
Dietary Fiber
598.8 g
Sugars
0 g
Protein
536g
Serving Size

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Canning Sweet Pickles

Features:
    Cuisine:

    You do not mention how much vinegar or how many cucumbers

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Canning Sweet Pickles, This come from my grandma She was an awesome cook but now she has past so I decided to give you her recipe I help my dad can and this recipe is easy to make , You do not mention how much vinegar or how many cucumbers, We made these and could hardly wait out the weeks until they were done in jars Delicious recipe I’m going to make batches and give as Christmas gifts Since they sit for 8 weeks I probably should start them end of summer Thanks for this recipe


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    Steps

    1
    Done

    Slice Cucumbers in Chips.

    2
    Done

    Fill Your Jar With Vinegar, Salt, Sugar, and Pickling Spice.

    3
    Done

    Close Up Jar and Stor For 8 Weeks or Longer.

    4
    Done

    Open Jar After 8 Weeks and Enjoy!

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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