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Cantaloupe Bread

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Ingredients

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	3 eggs, beaten
	1 cup vegetable oil
	2 cups granulated sugar
	3 teaspoons pure vanilla extract
	1 cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so that bits of fruit remain)
	3 cups all-purpose flour
	1 teaspoon salt
	1 teaspoon baking soda
	3/4 teaspoon baking powder
	2 teaspoons ground cinnamon

Nutritional information

202.1

Calories

94 g

Calories From Fat

10.4 g

Total Fat

1.4 g

Saturated Fat

18.6 mg

Cholesterol

139.1 mg

Sodium

25.2 g

Carbs

0.9 g

Dietary Fiber

15 g

Sugars

2.7 g

Protein

61 g

Serving Size

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Cantaloupe Bread

Name: Cantaloupe Bread
Prep time: 20 min
Total time: 1 h 50 min
Yield: 30
Cuisine: American
Ingredients: : 3; : 1; : 2; : 3; : 1; : 3; : 1; : 1; : 3/4; : 2

Features:

Cuisine:

American

I'll definitely be adding this to my recipe collection.

110 min
Serves 30
Easy

Ingredients

Directions

Cantaloupe Bread

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Steps

1 Done	Mix Eggs, Oil, Sugar and Vanilla.
2 Done	Add Pureed Cantaloupe to Mixture.
3 Done	Sift Dry Ingredients; Add to Liquid.
4 Done	Pour Into 2 Greased and Floured 9x5 Loaf Pans (or Spray Them With Baker's Joy).
5 Done	Bake 325f For 1 Hour or Until Done.
6 Done	Check After 50 Minutes.
7 Done	I Have Also Made This Into Muffins.
8 Done	Bake For About 25-30 Minutes.