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Cantaloupe Bread

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Ingredients

Adjust Servings:
3 eggs, beaten
1 cup vegetable oil
2 cups granulated sugar
3 teaspoons pure vanilla extract
1 cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so that bits of fruit remain)
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1 cup chopped walnuts

Nutritional information

202.1
Calories
94 g
Calories From Fat
10.4 g
Total Fat
1.4 g
Saturated Fat
18.6 mg
Cholesterol
139.1 mg
Sodium
25.2 g
Carbs
0.9 g
Dietary Fiber
15 g
Sugars
2.7 g
Protein
61g
Serving Size

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Cantaloupe Bread

Features:
    Cuisine:

    So delicious! One of those things I can't keep from nibbling.

    • 110 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Cantaloupe Bread, I like this toasted with butter or cream cheese Yum! If you can’t find melons in season, you can puree melon balls from your grocers freezer section This freezes well Prep and cook time is approximate , So delicious! One of those things I can’t keep from nibbling , Used pumpkin pie spice and it was absolutely wonderful Didn’t have two loaf pans so used a8x8 and a half dozen muffins


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    Steps

    1
    Done

    Mix Eggs, Oil, Sugar and Vanilla.

    2
    Done

    Add Pureed Cantaloupe to Mixture.

    3
    Done

    Sift Dry Ingredients; Add to Liquid.

    4
    Done

    Pour Into 2 Greased and Floured 9x5 Loaf Pans (or Spray Them With Baker's Joy).

    5
    Done

    Bake 325f For 1 Hour or Until Done.

    6
    Done

    Check After 50 Minutes.

    7
    Done

    I Have Also Made This Into Muffins.

    8
    Done

    Bake For About 25-30 Minutes.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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