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Cantaloupe Daiquiris

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Ingredients

Adjust Servings:
1 cantaloupe, seeded, peeled and finely diced
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon mint leaf, chopped
1 tablespoon basil leaves, chopped
1 cup light rum
4 cups ice, crushed

Nutritional information

182.4
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
18.4 mg
Sodium
24.5 g
Carbs
0.9 g
Dietary Fiber
23.9 g
Sugars
0.8 g
Protein
307g
Serving Size

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Cantaloupe Daiquiris

Features:
    Cuisine:

    My friend grows the most amazing cantaloupes. After pigging out on most of one I decided to search for a great drink recipe using this sweet fruit. I found this drink from the Seattle-Post Intelligencer. Make sure you use only the sweetest cantaloupe you can find.

    • 150 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cantaloupe Daiquiris, My friend grows the most amazing cantaloupes After pigging out on most of one I decided to search for a great drink recipe using this sweet fruit I found this drink from the Seattle-Post Intelligencer Make sure you use only the sweetest cantaloupe you can find


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    Steps

    1
    Done

    In a Large Bowl or Food Storage Bag, Combine the Cantaloupe, Sugar, Lemon Juice, Mint and Basil.

    2
    Done

    Let the Melon Macerate in the Refrigerator Until Very Soft and Juicy, About 2 Hours. Meanwhile Chill the Glasses in the Freezer.

    3
    Done

    When Ready to Serve, Puree the Melon Mixture in a Blender or Food Processor.

    4
    Done

    Add the Rum and Ice and Blend Until Slushy.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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