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Cantonese Casserole

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Ingredients

Adjust Servings:
1 (10 ounce) package frozen french style green beans
1 tablespoon butter
1 tablespoon all purpose flour
3/4 cup milk
2 tablespoons soy sauce
1 cup sour cream
2 cups cubed cooked ham
1 (5 ounce) can water chestnuts drainedthinly sliced (optional)
1 cup buttered soft breadcrumbs (about 1 1/2 slices)
paprika

Nutritional information

282.7
Calories
174g
Calories From Fat
19.3g
Total Fat
9.9 g
Saturated Fat
68.5mg
Cholesterol
577.9mg
Sodium
11.2g
Carbs
1.7g
Dietary Fiber
1.1g
Sugars
16.3g
Protein
201g
Serving Size (g)
6
Serving Size

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Cantonese Casserole

Features:
    Cuisine:

    Recipe came from a search, by request.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cantonese Casserole, Recipe came from a search, by request., Recipe came from a search, by request.


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    Steps

    1
    Done

    Pour Boiling Water Over Beans to Separate; Drain Well.

    2
    Done

    in Saucepan, Melt Butter; Blend in Flour.

    3
    Done

    Stir in Milk and Soy Sauce.

    4
    Done

    Cook Stirring Constantly, Over Medium Heat Until Thick and Bubbly.

    5
    Done

    Stir in Sour Cream, Cubed Ham, Beans and Water Chestnuts.

    6
    Done

    Pour Into Greased 10x6x1 1/2 Inch Baking Dish.

    7
    Done

    Sprinkle Bread Crumbs on Top; Dash With Paprika.

    8
    Done

    Bake at 350 Degrees For 30 Minutes or Until Hot.

    9
    Done

    Serves 6.

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