Ingredients
-
1
-
1
-
1
-
3/4
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Cantonese Casserole, Recipe came from a search, by request , Recipe came from a search, by request
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Steps
|
1
Done
|
Pour Boiling Water Over Beans to Separate; Drain Well. |
|
2
Done
|
in Saucepan, Melt Butter; Blend in Flour. |
|
3
Done
|
Stir in Milk and Soy Sauce. |
|
4
Done
|
Cook Stirring Constantly, Over Medium Heat Until Thick and Bubbly. |
|
5
Done
|
Stir in Sour Cream, Cubed Ham, Beans and Water Chestnuts. |
|
6
Done
|
Pour Into Greased 10x6x1 1/2 Inch Baking Dish. |
|
7
Done
|
Sprinkle Bread Crumbs on Top; Dash With Paprika. |
|
8
Done
|
Bake at 350 Degrees For 30 Minutes or Until Hot. |
|
9
Done
|
Serves 6. |
