Ingredients
-
1
-
1/4
-
1 1/2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Cantonese Chicken,Love this recipe – I’ve been making it for years. I usually double the sauce and put a 1/2 cup aside. Whisk in a tbsp of corn starch to the remaining sauce and pour over chicken for the last 15-20 mins of cook time to thicken.,I retried this recipe again, but this time I quadrupled the sauce and after it was done, I cut the chicken into bite sized pieces and served it over white rice… delicious!
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Steps
|
1
Done
|
Arrange Chicken in Dish Just Big Enough to Hold 2 Breasts Flat. |
|
2
Done
|
Mix Remaining Ingredients Well. |
|
3
Done
|
Spoon Over Chicken, Cover and Marinate in Fridge at Least 1 Hour. |
|
4
Done
|
Turn Chicken Over and Marinate at Least 1 More Hour. |
|
5
Done
|
Bake, Covered at 375* For 20 Minutes. |
|
6
Done
|
Baste Chicken and Bake Uncovered For About 20 More Minutes or Until Tender. |
