Ingredients
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1
-
2
-
1/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Rice as Directed on Package. |
|
2
Done
|
While Rice Is Cooking, Cut Chicken Into 1/2-Inch Pieces. |
|
3
Done
|
Spray 12-Inch Nonstick Skillet With Cooking Spray; Heat Over Medium-High Heat. |
|
4
Done
|
Add Chicken; Sprinkle With Seasoned Salt. |
|
5
Done
|
Stir-Fry 4 to 6 Minutes or Until Brown. |
|
6
Done
|
Add Vegetables and Water to Skillet. |
|
7
Done
|
Heat to Boiling; Reduce Heat to Medium. |
|
8
Done
|
Cover and Cook 5 to 7 Minutes, Stirring Occasionally, Until Vegetables Are Crisp-Tender. |
|
9
Done
|
Drain Liquid. |
|
10
Done
|
Stir in Stir-Fry Sauce and Honey; Heat Through. |
