Ingredients
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2
-
1
-
3 - 5
-
-
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Cantonese Duck, Posted in reply to a message board request for duck recipes. I don’t know how authentic this recipe is, but its yummy just the same., It may be yummy….but this is NOT Cantonese Duck. So if you are looking for a Cantonese Duck recipe, this isn’t it., Wonderful flavor, easy to prepare. My picky daughter loved every bite.
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Steps
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1
Done
|
Season Both Ducks Inside and Out With Salt. |
|
2
Done
|
Place Half the Orange Wedges and a Few Celery Leaves Into the Cavity of Each Bird. |
|
3
Done
|
Place Birds, Breast Side Up, on Rack in Shallow Roasting Pan. |
|
4
Done
|
Roast Uncovered in a Hot (400f/200c) Oven For 1 Hour or Until Tender. |
|
5
Done
|
If Necessary, Cover Pan With Foil to Prevent Excess Browning. |
|
6
Done
|
Prepare Sauce by Combining All (sauce) Ingredients in a Sauce Pan. |
|
7
Done
|
Heat Through (for About 5 Minutes), Stirring Constantly. |
|
8
Done
|
During the Last 10 Minutes of Roasting, Baste Ducks Occasionally With Sauce. |
|
9
Done
|
Remove Ducks from Oven; Discard Stuffing. |
|
10
Done
|
Serve Over Hot Cooked Rice. |
