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Cantonese Meatballs Appetizers

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Ingredients

Adjust Servings:
3/4 lb ground round
1/4 lb ground pork
3/4 cup oatmeal
1/2 cup milk
1 cup water chestnut chopped fine
1 garlic clove minced
1 tablespoon worcestershire sauce
1/2 teaspoon onion salt
1 dash tabasco sauce

Nutritional information

107.4
Calories
37g
Calories From Fat
4.2g
Total Fat
1.6 g
Saturated Fat
14.2mg
Cholesterol
141.6mg
Sodium
13.3g
Carbs
0.5g
Dietary Fiber
9.3g
Sugars
4g
Protein
60g
Serving Size (g)
24
Serving Size

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Cantonese Meatballs Appetizers

Features:
    Cuisine:

    The instructions are clear and easy to follow.

    • 130 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Cantonese Meatballs (Appetizers)


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    Steps

    1
    Done

    Combine Ingredients For Meatballs. Mix Well. Form Into Bite Size Meatballs.

    2
    Done

    Bake in 9 X 13-Inch Glass Pans in a 375 Oven Until Brown, Approximately 1 Hour, Turning Once.

    3
    Done

    Cool and Drain on Paper Towels.

    4
    Done

    Combine Ingredients For Sauce in Large Saucepan. Bring to a Boil and Reduce to Simmer For 5 Minutes.

    5
    Done

    Add More Cornstarch Mixed With Water If Needed.

    6
    Done

    Simmer 30 Minutes.

    7
    Done

    Add Meatballs to Sauce. Serve Warm With Toothpicks.

    Avatar Of Jenna Bailey

    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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