Ingredients
-
1/4
-
1
-
3
-
1/4
-
1/4
-
1
-
2
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Cantonese Spicy Seafood, This dish packs quite a punch if you are into hot foods, so I strongly advise you trying this recipe, I have had it at an authentic Cantonese eatery in San Francisco in the china town and it is amazing, This dish packs quite a punch if you are into hot foods, so I strongly advise you trying this recipe, I have had it at an authentic Cantonese eatery in San Francisco in the china town and it is amazing
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Steps
|
1
Done
|
Combine Chinese Chili Paste, Sweet Chili Sauce, Sherry, Garlic, Sirachi Chili Sauce and Reduce to Sauce Consistency (you May Let It Cool and Puree the Ingredients Together For Better Results). |
|
2
Done
|
Saute Chili and Crushed Red Pepper Into Oil. This Will Make the Oil More Spicy and Give a Great Flavor When It Is Used to Fry the Meat. |
|
3
Done
|
Add Seafood and Stir Fry Until Almost Done, Add Other Ingredients and Reduce Heat, Serve. Just Do not Overdo the Seafood or Else It Will Be Tough and Rubbery. |
