Ingredients
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-
1/2
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1
-
1
-
1
-
-
1/2
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1
-
1
-
-
-
-
-
-
Directions
Cantonese Stir-fried Lover’s Shrimp, Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic., This was delicious and very easy to make. Between my husband and I, it only fed two, but two hungry people. I highly recommend trying it., Whenever I make a dish with shrimp, I have to double it because my husband can eat 4 servings by himself. This recipe was no different. I thought this was very good, Sue. We both liked the contrast of spicy and mild flavors. used 1 t. chile paste for a spicier version as you directed. Had to use frozen snow peas–couldn’t get fresh 🙁 but that was still ok. Will try this again when they are in season. Thanks for posting.
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Steps
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1
Done
|
Peel and Devein Shrimps If Necessary; Rinse and Drain. |
|
2
Done
|
Combine Ingredients For Marinade; Add Shrimp, Allowing to Sit at Least 15-20 Minutes. |
|
3
Done
|
Prepare Seasoning Sauce in a Small Bowl and Set Aside. |
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4
Done
|
Trim Ends Off Snow Peas; Parboil and Set Aside. |
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5
Done
|
Heat 1 Tbsp Oil in Wok; Stir-Fry the Snow Peas For a Few Moments, Until Crisp-Tender. |
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6
Done
|
Season With Salt, and Place in the Center of Serving Platter. |
|
7
Done
|
Heat 8 Tbsp Oil in Wok; Add Shrimp and Stir-Fry Until Shrimp Change Color and Curl; Remove Shrimp With a Strainer; Drain Shrimp and Set Aside. |
|
8
Done
|
Drain All Oil from Wok Except 1 Tbsp ;stir-Fry Chopped Scallions and Minced Ginger For a Few Seconds Until Fragrance Is Released; Then Stir in Shrimp. |
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9
Done
|
Pour in Seasoning Sauce, Stirring Thoroughly. |
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10
Done
|
Remove Half of Shrimp and Place Them to One Side of the Platter. |
