Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
3
-
-
2
-
1
-
1
-
-
-
-
-
Directions
Cantonese Sweet and Sour Pork, Here’s a nice dish to serve with rice-enjoy!, The flavor of the sauce in this recipe is only so-so, and since the sauce makes this dish, I only gave the recipe three stars. There is also a problem with the recipe, also — it calls for sherry in the directions, but there is none listed in the ingredients list. I can tell you that 1/4 cup is way too much, but I don’t know how much one should use., Here’s a nice dish to serve with rice-enjoy!
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Steps
|
1
Done
|
Fill a Saucecpan With Water and Bring to a Boil. |
|
2
Done
|
Add the Pork and Boil Until It Changes Color. |
|
3
Done
|
Drain the Pork and Pat Dry. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Mix Together the Salt, Pepper, 5 Spice Powder, Sherry, Egg and Cornstarch. |
|
6
Done
|
Add the Pork and Toss to Coat Well. |
|
7
Done
|
Heat the Oil to 350 Degrees. |
|
8
Done
|
Deep Fry the Pork Until Brown. |
|
9
Done
|
Drain. |
|
10
Done
|
Heat 2 T of Oil in a Wok Over High Heat. |
