Ingredients
-
-
125
-
100
-
3
-
30
-
75
-
200
-
5
-
1
-
50
-
-
125
-
125
-
15
-
30
Directions
Cape Brandy Pudding, This traditional South African pudding was doubtlessly created with cold winter’s nights in mind! Delectable and filling, this date and nut pudding with its syrup topping is a must for your repertoire of desserts , Oh wow do you know how hard it has been to get hold of this recipe? And I’ve never seen a microwave version Thanks so much!, Loved it loved it loved it! A dessert that is ready from start to finish in 17 minutes AND is tasty! I made the batter a bit early and then popped in the microwave right before serving it It was perfect Thanks!
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Steps
|
1
Done
|
Pour Boiling Water Over Dates, Set Aside to Soften. |
|
2
Done
|
Add Bicarb, Butter and Sugar and Blend Well. |
|
3
Done
|
Sift Dry Ingredients Together and Fold Into the Date Mixture. |
|
4
Done
|
Add Egg and Walnuts and Mix. |
|
5
Done
|
Lightly Grease a Microwave Pan and Bake For 5 6 Minutes on 100% Power. |
|
6
Done
|
For the Syrup Combine Sugar, Water and Butter in a Glass Bowl and Microwave on 100% Power For 1 2 Minutes Until Boiling Point. |
|
7
Done
|
Stir in Vanilla and Brandy. |
|
8
Done
|
Pour Hot Syrup Over Warm Tart. |
|
9
Done
|
Serve With Cream. |
