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Cape Brandy Sauce

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Ingredients

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	1 tablespoon butter
	1 cup sugar
	1/4 teaspoon salt
	5 ounces water
	1/2 cup brandy
	1 teaspoon vanilla extract

Nutritional information

304

Calories

25 g

Calories From Fat

2.9 g

Total Fat

1.8 g

Saturated Fat

7.6 mg

Cholesterol

166.9mg

Sodium

50.1 g

Carbs

0 g

Dietary Fiber

50.1 g

Sugars

0 g

Protein

78g

Serving Size (g)

Serving Size

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Cape Brandy Sauce

Name: Cape Brandy Sauce
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 5; : 1/2; : 1

Features:

Cuisine:

American

Very nice over recipe #4849, which I've made every Christmas now for the last 6 years. Picked this sauce for its ease of preparation, but it's flavour makes it memorable! Wonderful for brandy lovers, like me. Thanks.

31 min
Serves 4
Easy

Ingredients

Directions

Cape Brandy Sauce,For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!,Very nice over recipe #4849, which I’ve made every Christmas now for the last 6 years. Picked this sauce for its ease of preparation, but it’s flavour makes it memorable! Wonderful for brandy lovers, like me. Thanks.,Fantastic! I served this over Recipe #16136 and it was absolument magnifique!

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Steps

1 Done	In a Saucepan, Heat the Butter, Sugar, Salt, and Water For 5 Minutes Over Medium Heat.
2 Done	Add the Brandy and Vanilla Extract and Heat an Additional Minute.