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Cape Brandy Sauce

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Ingredients

Adjust Servings:

	1 tablespoon butter
	1 cup sugar
	1/4 teaspoon salt
	5 ounces water
	1/2 cup brandy
	1 teaspoon vanilla extract

Nutritional information

304

Calories

25 g

Calories From Fat

2.9 g

Total Fat

1.8 g

Saturated Fat

7.6 mg

Cholesterol

166.9 mg

Sodium

50.1 g

Carbs

0 g

Dietary Fiber

50.1 g

Sugars

0 g

Protein

78 g

Serving Size

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Cape Brandy Sauce

Name: Cape Brandy Sauce
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 5; : 1/2; : 1

Features:

Cuisine:

American

Very nice over recipe #4849, which I've made every Christmas now for the last 6 years. Picked this sauce for its ease of preparation, but it's flavour makes it memorable! Wonderful for brandy lovers, like me. Thanks.

31 min
Serves 4
Easy

Ingredients

Directions

Cape Brandy Sauce, For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!, Very nice over recipe #4849, which I’ve made every Christmas now for the last 6 years. Picked this sauce for its ease of preparation, but it’s flavour makes it memorable! Wonderful for brandy lovers, like me. Thanks., Fantastic! I served this over Recipe #16136 and it was absolument magnifique!

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Steps

1 Done	In a Saucepan, Heat the Butter, Sugar, Salt, and Water For 5 Minutes Over Medium Heat.
2 Done	Add the Brandy and Vanilla Extract and Heat an Additional Minute.