Ingredients
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
5
-
1
-
1
-
1
-
2
-
1
-
1
-
4
Directions
Cape Malay Babotie, A spicy alternative to Meat Loaf, it is a traditional dish made by South Africans of Malaysian decent I tried it when on holiday there , very tasty and a little bit more spicy than the traditional south african recipe I think 2 slices of bread is more than enough considering the size of the slices these days I did however leave out the sugar and halved the salt Will definitely make this again
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Steps
|
1
Done
|
Warm a Heavy Pot. Put in First 8 Ingredients, Warm Thoroughly. |
|
2
Done
|
Remove from Heat and Add Next 6 Ingredients. Return to Low Heat and Mix Until Bubbly. |
|
3
Done
|
Dampen and Dice Bread. Add to Mixture and Stir Well. |
|
4
Done
|
Add Ground Beef and Cook For 15 Minutes. |
|
5
Done
|
Fill a Shallow Greased Casserole Dish With Baboti Mixture. |
|
6
Done
|
Beat Egg With Milk. Add Salt and Pepper to Taste. Pour Over Baboti Mixture. |
|
7
Done
|
Bake at 350f For 45 Minutes (until Custard Is Golden). |
|
8
Done
|
Serve With Yellow Rice and Salad. |
